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1 Ergebnisse
1
Ingredients and nutrient composition of diets fed to finish..:
Alison P. Pfau
;
Madison T. Henniger
;
Kendall L. Samuelson
...
doi:10.1371/journal.pone.0296407.t001. , 2024
Link:
https://doi.org/10.1371/journal.pone.0296407.t001
RT Journal T1
Ingredients and nutrient composition of diets fed to finishing heifers 1
UL https://suche.suub.uni-bremen.de/peid=base-ftgriffithunifig:oai:figshare.com:article_25318402&Exemplar=1&LAN=DE A1 Alison P. Pfau A1 Madison T. Henniger A1 Kendall L. Samuelson A1 Kristin E. Hales A1 Clint A. Löest A1 Mike E. Hubbert A1 Amanda K. Lindholm-Perry A1 Amanda M. Egert-McLean A1 Katie M. Mason A1 Elizabeth A. Shepherd A1 Brynn H. Voy A1 Phillip R. Myer YR 2024 K1 Biochemistry K1 Microbiology K1 Molecular Biology K1 Ecology K1 Environmental Sciences not elsewhere classified K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 v3 hypervariable regions K1 finishing beef cattle K1 beef cattle production K1 16s rrna gene K1 shannon diversity indices K1 alpha diversity metrics K1 identify bacteria based K1 growth promoting technologies K1 finishing beef heifers K1 05 ) K1 rather K1 ruminal bacterial communities K1 improve animal performance K1 div >< p K1 different protein concentrations K1 2 rac treatments K1 improve performance K1 different concentrations K1 ruminal microbiome K1 modify growth K1 microbial communities K1 heifers (< K1 analyzed based K1 significantly different K1 beta diversity K1 variable inclusion K1 undegradable protein K1 synthetic catecholamines K1 rumen samples K1 rumen degradable K1 research regarding K1 ranked according K1 ractopamine hydrochloride K1 rac treatments K1 r environment K1 protein level K1 protein concentration K1 n </ K1 day ) K1 curtis distances K1 body weight K1 analyzed using JF doi:10.1371/journal.pone.0296407.t001 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0296407.t001 DO https://doi.org/10.1371/journal.pone.0296407.t001 SF ELIB - SuUB Bremen
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