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1 Ergebnisse
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The use of mutton in sausage production:
Čuboň, Juraj
;
Haščík, Peter
;
Herc, Peter
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1602/1823. , 2021
Link:
https://potravinarstvo.com/journal1/index.php/potravin..
RT Journal T1 <Title>The use of mutton in sausage production</Title> UL https://suche.suub.uni-bremen.de/peid=base-fthaccp:oai:ojs2.potravinarstvo.com:article_1602&Exemplar=1&LAN=DE A1 Čuboň, Juraj A1 Haščík, Peter A1 Herc, Peter A1 Hleba, Lukáš A1 Hlebová, Miroslava A1 Šimonová, Nikoleta A1 Bučko, Ondřej PB HACCP Consulting YR 2021 K1 meat K1 sausage K1 fatty acids K1 malondialdehyde JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1602/1823 LK http://dx.doi.org/https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1602 DO https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1602 SF ELIB - SuUB Bremen
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