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1 Ergebnisse
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Development and shelf-life assessment of soft-drink with ho..:
Zheplinska, Marija
;
Mushtruk, Mikhailo
;
Shablii, Liubov
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1738/2052. , 2022
Link:
https://potravinarstvo.com/journal1/index.php/potravin..
RT Journal T1
Development and shelf-life assessment of soft-drink with honey
UL https://suche.suub.uni-bremen.de/peid=base-fthaccp:oai:ojs2.potravinarstvo.com:article_1738&Exemplar=1&LAN=DE A1 Zheplinska, Marija A1 Mushtruk, Mikhailo A1 Shablii, Liubov A1 Shynkaruk, Vasyl A1 Slobodyanyuk, Natalia A1 Rudyk, Yaroslav A1 Chumachenko, Ivan A1 Marchyshyna, Yevheniia A1 Omelian, Alina A1 Kharsika, Iryna PB HACCP Consulting YR 2022 K1 honey K1 water K1 beverage K1 dry matter content K1 pH value K1 formulation JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1738/2052 LK http://dx.doi.org/https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1738 DO https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1738 SF ELIB - SuUB Bremen
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