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1 Ergebnisse
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The effect of technological parameters on functional, techn..:
Zhumanova, Gulnara
;
Zinina, Oksana
;
Rebezov, Maxim
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786/2117. , 2022
Link:
https://potravinarstvo.com/journal1/index.php/potravin..
RT Journal T1 <Title>The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs</Title> UL https://suche.suub.uni-bremen.de/peid=base-fthaccp:oai:ojs2.potravinarstvo.com:article_1786&Exemplar=1&LAN=DE A1 Zhumanova, Gulnara A1 Zinina, Oksana A1 Rebezov, Maxim A1 Shariati, Mohammad Ali A1 Moldabayeva, Zhanar A1 Khayrullin, Mars A1 Baybalinova, Gulmira A1 Toleubekova, Sandugash A1 Mirasheva, Gulmira PB HACCP Consulting YR 2022 K1 meat mince K1 chicken comb K1 horse meat K1 protein-oil emulsion K1 bacterial concentrate JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786/2117 LK http://dx.doi.org/https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786 DO https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786 SF ELIB - SuUB Bremen
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