I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The effect of technological parameters on functional, techn..:
Zhumanova, Gulnara
;
Zinina, Oksana
;
Rebezov, Maxim
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786/2117. , 2022
Link:
https://potravinarstvo.com/journal1/index.php/potravin..
RT Journal T1
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
UL https://suche.suub.uni-bremen.de/peid=base-fthaccp:oai:ojs2.potravinarstvo.com:article_1786&Exemplar=1&LAN=DE A1 Zhumanova, Gulnara A1 Zinina, Oksana A1 Rebezov, Maxim A1 Shariati, Mohammad Ali A1 Moldabayeva, Zhanar A1 Khayrullin, Mars A1 Baybalinova, Gulmira A1 Toleubekova, Sandugash A1 Mirasheva, Gulmira PB HACCP Consulting YR 2022 K1 meat mince K1 chicken comb K1 horse meat K1 protein-oil emulsion K1 bacterial concentrate JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786/2117 LK http://dx.doi.org/https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786 DO https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1786 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)