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1 Ergebnisse
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Study of indicators of quality and safety of sour cream wit..:
Ustymenko, Ihor
;
Savchenko, Oleksandr
;
Tolok, Galina
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1876/2234. , 2023
Link:
https://potravinarstvo.com/journal1/index.php/potravin..
RT Journal T1 <Title>Study of indicators of quality and safety of sour cream with vegetable oils</Title> UL https://suche.suub.uni-bremen.de/peid=base-fthaccp:oai:ojs2.potravinarstvo.com:article_1876&Exemplar=1&LAN=DE A1 Ustymenko, Ihor A1 Savchenko, Oleksandr A1 Tolok, Galina A1 Kryzhova, Yuliya A1 Rudyk, Yaroslav A1 Rybchynskyi, Rodion A1 Tyshchenko, Liudmyla A1 Ochkolyas, Olena A1 Kostiuk, Tetiana A1 Marchyshyna, Yevheniia PB HACCP Consulting YR 2023 K1 sour cream K1 dairy product K1 blended oil K1 water activity K1 microbiological quality indicator K1 nutritional value K1 storage JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1876/2234 LK http://dx.doi.org/https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1876 DO https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1876 SF ELIB - SuUB Bremen
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