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Crosslinking methods for improving the properties of soy-pr..:
Rebezov, Maksim
;
Oboturova, Natalya
;
Statsenko, Elena
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1892/2258. , 2023
Link:
https://potravinarstvo.com/journal1/index.php/potravin..
RT Journal T1 <Title>Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review</Title> UL https://suche.suub.uni-bremen.de/peid=base-fthaccp:oai:ojs2.potravinarstvo.com:article_1892&Exemplar=1&LAN=DE A1 Rebezov, Maksim A1 Oboturova, Natalya A1 Statsenko, Elena A1 Bachukin, Vitaly A1 Katkova, Ella A1 Khayrullin, Mars A1 Neverova, Olga A1 Zinina, Oksana PB HACCP Consulting YR 2023 K1 Soy protein-based films K1 meat packaging K1 crosslinking K1 meat JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1892/2258 LK http://dx.doi.org/https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1892 DO https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1892 SF ELIB - SuUB Bremen
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