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Characterization of soy curd residue and full-fat soy flour..:
Osei, Emmanuel Duah
;
Pokuah, Abigail Ataa
;
Atinpoore, Richard Atuna
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1950/2314. , 2024
Link:
https://potravinarstvo.com/journal1/index.php/potravin..
RT Journal T1
Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients
UL https://suche.suub.uni-bremen.de/peid=base-fthaccp:oai:ojs2.potravinarstvo.com:article_1950&Exemplar=1&LAN=DE A1 Osei, Emmanuel Duah A1 Pokuah, Abigail Ataa A1 Atinpoore, Richard Atuna A1 Faisal, Eudes Sam A1 Amotoe-Bondzie, Anthony A1 Yussif, Abdul-Mateni A1 Akabanda, Fortune A1 Amagloh, Francis Kweku PB HACCP Consulting YR 2024 K1 soybean K1 full-fat soy K1 soy curd residue K1 oxidative stability K1 soy protein JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1950/2314 LK http://dx.doi.org/https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1950 DO https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1950 SF ELIB - SuUB Bremen
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