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1 Ergebnisse
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The effect of UV-C irradiation on grape juice turbidity, se..:
Czako, Peter
;
Zajác, Peter
;
Čapla, Jozef
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856/1824. , 2017
Link:
https://potravinarstvo.com/journal1/index.php/potravin..
RT Journal T1 <Title>The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count</Title> UL https://suche.suub.uni-bremen.de/peid=base-fthaccp:oai:ojs2.potravinarstvo.com:article_856&Exemplar=1&LAN=DE A1 Czako, Peter A1 Zajác, Peter A1 Čapla, Jozef A1 Vietoris, Vladimír A1 Maršálková, Lenka A1 Čurlej, Jozef A1 Belej, Ľubomír A1 Golian, Jozef A1 Benešová, Lucia A1 Martišová, Patrícia PB HACCP Consulting YR 2017 K1 grape wine K1 UV-C K1 irradiation K1 treatment K1 grape juic turbidity JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856/1824 LK http://dx.doi.org/https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856 DO https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856 SF ELIB - SuUB Bremen
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