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1 Ergebnisse
1
Drivers and inhibitors in the acceptance of meat alternativ..:
de Koning, W
;
Dean, D
;
Vriesekoop, F
...
https://hau.repository.guildhe.ac.uk/id/eprint/17599/1/Frank%20Vriesekoop%20Drivers%20and%20inhibitors%20in%20the%20acceptance%20of%20meat%20alternatives%20upload.pdf. , 2020
Link:
https://hau.repository.guildhe.ac.uk/id/eprint/17599/
RT Journal T1 <Title>Drivers and inhibitors in the acceptance of meat alternatives: the case of plant and insect-based proteins</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftharperadamsuni:oai:hau.collections.crest.ac.uk:17599&Exemplar=1&LAN=DE A1 de Koning, W A1 Dean, D A1 Vriesekoop, F A1 de Aguiar, L A1 Anderson, M A1 Mongondry, P A1 Oppong-Gyamfi, M A1 Urbano, B A1 Luciano, C.A.G A1 Jiang, B A1 Hao, W A1 Eastwick, E A1 Jiang, Z A1 Boereboom, A YR 2020 JF https://hau.repository.guildhe.ac.uk/id/eprint/17599/1/Frank%20Vriesekoop%20Drivers%20and%20inhibitors%20in%20the%20acceptance%20of%20meat%20alternatives%20upload.pdf LK http://dx.doi.org/https://hau.repository.guildhe.ac.uk/id/eprint/17599/ DO https://hau.repository.guildhe.ac.uk/id/eprint/17599/ SF ELIB - SuUB Bremen
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