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1 Ergebnisse
1
Verbraucherakzeptanz regionaler Lebensmittel in Bezug auf d..:
Hollinger, Serena
http://hdl.handle.net/20.500.12738/9315. , 2020
Link:
https://hdl.handle.net/20.500.12738/9315
RT Journal T1
Verbraucherakzeptanz regionaler Lebensmittel in Bezug auf die Geschmackswahrnehmung und den höheren Kaufpreis - Bachelorarbeit -
UL https://suche.suub.uni-bremen.de/peid=base-fthawhamburg:oai:reposit.haw-hamburg.de:20.500.12738_9315&Exemplar=1&LAN=DE A1 Hollinger, Serena YR 2020 K1 640 Hauswirtschaft und Familienleben K1 Lebensmittel K1 Verbraucher K1 Verbraucherin K1 Akzeptanz K1 Geschmack K1 Geschmackswahrnehmung K1 Kaufpreis K1 ddc: JF http://hdl.handle.net/20.500.12738/9315 LK http://dx.doi.org/https://hdl.handle.net/20.500.12738/9315 DO https://hdl.handle.net/20.500.12738/9315 SF ELIB - SuUB Bremen
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