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1 Ergebnisse
1
Darstellung der Konsumentenakzeptanz unterschiedlich gegart..:
Schröder, Kira
http://hdl.handle.net/20.500.12738/9681. , 2009
Link:
https://hdl.handle.net/20.500.12738/9681
RT Journal T1
Darstellung der Konsumentenakzeptanz unterschiedlich gegarter Fleischsorten mittels Internal Preference Mapping und Penalty Analyse
UL https://suche.suub.uni-bremen.de/peid=base-fthawhamburg:oai:reposit.haw-hamburg.de:20.500.12738_9681&Exemplar=1&LAN=DE A1 Schröder, Kira YR 2009 K1 640 Hauswirtschaft und Familienleben K1 Fleisch K1 Sensorische Prüfung K1 Verbraucherzufriedenheit K1 ddc: JF http://hdl.handle.net/20.500.12738/9681 LK http://dx.doi.org/https://hdl.handle.net/20.500.12738/9681 DO https://hdl.handle.net/20.500.12738/9681 SF ELIB - SuUB Bremen
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