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1 Ergebnisse
1
Carcass and meat quality of rainbow trout, Oncorhynchus myk..:
García Macías, José Arturo
;
Núñez González, Francisco Alfredo
;
Chacón Pineda, Omar
..
https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/922/512. , 2017
Link:
https://hidrobiologica.izt.uam.mx/index.php/revHidro/a..
RT Journal T1
Carcass and meat quality of rainbow trout, Oncorhynchus mykiss Richardson, produced in the northwest of Chihuahua State. ; Calidad de canal y carne de trucha arco iris, Oncorhynchus mykiss Richardson, producida en el noroeste del Estado de Chihuahua
UL https://suche.suub.uni-bremen.de/peid=base-fthidrobiologica:oai:ojs.hidrobiologica.izt.uam.mx:article_922&Exemplar=1&LAN=DE A1 García Macías, José Arturo A1 Núñez González, Francisco Alfredo A1 Chacón Pineda, Omar A1 Alfaro Rodríguez, Rosa Hayde A1 Espinosa Hernández, Martín Ricardo PB Universidad Autónoma Metropolitana YR 2017 K1 Rainbow trout K1 quality K1 carcass K1 meat K1 color K1 electric conductivity K1 water holding capacity K1 protein K1 fat K1 Trucha arco iris K1 calidad K1 canal K1 carne K1 conductividad eléctrica K1 capacidad de retención de agua K1 proteína K1 grasa JF https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/922/512 LK http://dx.doi.org/https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/922 DO https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/922 SF ELIB - SuUB Bremen
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