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1 Ergebnisse
1
Texturskillnad i kyckling : påverkar ett tillskott av moröt..:
Alwan, Dawid
;
Johansson, Patrik
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-18293. , 2018
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-18293
RT Journal T1
Texturskillnad i kyckling : påverkar ett tillskott av morötter och grönkål i fodret de sensoriska egenskaperna hos kyckling?
UL https://suche.suub.uni-bremen.de/peid=base-fthkristianstad:oai:DiVA.org:hkr-18293&Exemplar=1&LAN=DE A1 Alwan, Dawid A1 Johansson, Patrik PB Högskolan Kristianstad, Fakulteten för naturvetenskap YR 2018 K1 Carrot- and kale chicken K1 Ross Rowan Ranger K1 duo-trio test K1 two paired sample test K1 Morots- och grönkålskyckling K1 duo-triotest och partest K1 Food Engineering K1 Livsmedelsteknik JF http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-18293 LK http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-18293 DO http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-18293 SF ELIB - SuUB Bremen
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