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1 Ergebnisse
1
Isparljivi sastojci arome paške janjetine ; Meat volatiles ..:
Krvavic, Doc. dr.sc. Marina
;
Bradaš, mag.ing.agr., Milijana
;
Vnučec, Doc.dr.sc. Ivan
...
http://hrcak.srce.hr/165025. , 2015
Link:
http://hrcak.srce.hr/165025
RT Journal T1
Isparljivi sastojci arome paške janjetine ; Meat volatiles of Pag lamb ; Flüchtige Aromastoffe im Pager Lammfleisch ; Sostanze volatili dell'aroma della carne d'agnello dell'isola di Pago ; Compuestos evaporativos del aroma del cordero de Pag
UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:165025&Exemplar=1&LAN=DE A1 Krvavic, Doc. dr.sc. Marina A1 Bradaš, mag.ing.agr., Milijana A1 Vnučec, Doc.dr.sc. Ivan A1 Jug, Dr. Tjaša A1 Đugum, Doc.dr.sc. Jelena A1 Marušić Radovčić, Dr.sc. Nives PB ZADRUŽNA ŠTAMPA, d.d. YR 2015 K1 paška janjetina K1 meso K1 izvorne pasmine ovaca K1 aroma K1 isparljivi spojevi K1 Pag lamb K1 meat K1 native sheep breeds K1 flavour K1 meat volatiles K1 Pager Lammfleisch K1 Fleisch K1 ursprüngliche Schafrassen K1 flüchtige Verbindungen K1 carne d'agnello dell'isola di Pago K1 carne K1 razze ovine autoctone K1 composti volatili K1 cordero de Pag K1 razas autóctonas de ovejas K1 compuestos evaporativos JF http://hrcak.srce.hr/165025 LK http://hrcak.srce.hr/165025 DO http://hrcak.srce.hr/165025 SF ELIB - SuUB Bremen
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