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1 Ergebnisse
1
Inhibicija enzimskih i oksidacijskih procesa pomoću fenolni..:
Tessmer Scaglioni, Priscila
;
Quadros, Larissa
;
de Paula, Mariane
...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.03.18.5495. , 2018
Link:
https://hrcak.srce.hr/207630
RT Journal T1
Inhibicija enzimskih i oksidacijskih procesa pomoću fenolnih ekstrakata mikroalgi Spirulina sp. i Nannochloropsis sp. ; Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp
UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:207630&Exemplar=1&LAN=DE A1 Tessmer Scaglioni, Priscila A1 Quadros, Larissa A1 de Paula, Mariane A1 Badiale Furlong, Vitor A1 Abreu, Paulo César A1 Badiale-Furlong, Eliana PB Faculty of Food Technology and Biotechnology, University of Zagreb YR 2018 K1 amilaza K1 antioksidacijska aktivnost K1 peroksidaza K1 fenolni ekstrakti K1 Nannochloropsis sp K1 Spirulina sp K1 amylase K1 antioxidant activity K1 peroxidase K1 phenolic extracts JF info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.03.18.5495 LK http://dx.doi.org/https://hrcak.srce.hr/207630 DO https://hrcak.srce.hr/207630 SF ELIB - SuUB Bremen
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