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1 Ergebnisse
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Utjecaj sastava ovčjeg mlijeka tijekom laktacije na čvrstoć..:
Rako, Ante
;
Tudor Kalit, Milna
;
Kalit, Samir
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.03.19.6218. , 2019
Link:
https://hrcak.srce.hr/227297
RT Journal T1 <Title>Utjecaj sastava ovčjeg mlijeka tijekom laktacije na čvrstoću i sinerezu sirnog gruša ; Effect of Sheep's Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation</Title> UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:227297&Exemplar=1&LAN=DE A1 Rako, Ante A1 Tudor Kalit, Milna A1 Kalit, Samir PB Faculty of Food Technology and Biotechnology, University of Zagreb YR 2019 K1 ovčje mlijeko K1 laktacija K1 sinereza K1 čvrstoća gruša K1 sheep's milk K1 lactation K1 syneresis K1 gel strength JF info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.03.19.6218 LK http://dx.doi.org/https://hrcak.srce.hr/227297 DO https://hrcak.srce.hr/227297 SF ELIB - SuUB Bremen
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