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1 Ergebnisse
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Utjecaj biofermentacije pomoću taksifolina na fizikalno-kem..:
Gustiene, Sonata
;
Zaborskiene, Gintare
;
Rokaityte, Anita
.
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.04.19.6250. , 2019
Link:
https://hrcak.srce.hr/233420
RT Journal T1
Utjecaj biofermentacije pomoću taksifolina na fizikalno-kemijska i mikrobiološka svojstva hladno dimljenih svinjskih kobasica ; Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages
UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:233420&Exemplar=1&LAN=DE A1 Gustiene, Sonata A1 Zaborskiene, Gintare A1 Rokaityte, Anita A1 Riešute, Reda PB Faculty of Food Technology and Biotechnology, University of Zagreb YR 2019 K1 Leuconostoc carnosum K1 Pediococcus pentosaceus K1 Staphylococcus xylosus K1 biogeni amini K1 biogenic amines JF info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.57.04.19.6250 LK http://dx.doi.org/https://hrcak.srce.hr/233420 DO https://hrcak.srce.hr/233420 SF ELIB - SuUB Bremen
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