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Increased Survival of Lactococcus lactis Strains Subjected ..:

Bodzen, Aurore ; Jossier, Audrey ; Dupont, Sébastien...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.59.04.21.7076. , 2021

Link: https://hrcak.srce.hr/270309

RT Journal
T1 <Title>Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-Drying ; Uloga fluidnosti membrane u povećanju stope preživljavanja sojeva bakterije Lactococcus lactis tijekom sušenja zamrzavanjem nakon uzgoja u kiselom mediju</Title>

UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:270309&Exemplar=1&LAN=DE
				
A1 Bodzen, Aurore
A1 Jossier, Audrey
A1 Dupont, Sébastien
A1 Mousset, Pierre-Yves
A1 Beney, Laurent
A1 Lafay, Sophie
A1 Gervais, Patrick
YR 2021
K1 freeze-drying
K1 viability
K1 membrane fluidity
K1 acid prestress
K1 Lactococcus lactis
K1 sušenje zamrzavanjem
K1 stopa preživljavanja
K1 fluidnost membrane
K1 kiselinski stres tijekom prethodne obrade
JF info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.59.04.21.7076
LK http://dx.doi.org/https://hrcak.srce.hr/270309
DO https://hrcak.srce.hr/270309
SF ELIB - SuUB Bremen

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