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1 Ergebnisse
1
Reološka svojstva majoneze s mješavinom suncokretovog, repi..:
Moslavac, Tihomir
;
Pavlović, Monika
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.24.2.3. , 2022
Link:
https://hrcak.srce.hr/276110
RT Journal T1
Reološka svojstva majoneze s mješavinom suncokretovog, repičinog i ulja kukuruzne klice ; Rheological properties of mayonnaise with a mixture of sunflower, rapeseed and corn germ oil ; Rheologische Eigenschaften von Mayonnaise mit einer Mischung aus Sonnenblumenöl, Rapsöl und Maiskeimöl ; Propiedades reológicas de mayonesa con una mezcla de girasol, el aceite de colza y el germen de maíz ; Proprietà reologiche della maionese fatta con una miscela di olio di girasole, olio di colza e olio di germe di mais
UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:276110&Exemplar=1&LAN=DE A1 Moslavac, Tihomir A1 Pavlović, Monika YR 2022 K1 majoneza K1 reološka svojstva K1 proces homogenizacije K1 sastojci majoneze K1 mayonnaise K1 rheological properties K1 homogenization process K1 mayonnaise ingredients K1 rheologische Eigenschaften K1 Homogenisierungsprozess K1 Mayonnaisezutaten K1 mayonesa K1 propiedades reológicas K1 proceso de homogeneización K1 ingredientes de mayonesa K1 maionese K1 proprietà reologiche K1 processo di omogeneizzazione K1 ingredienti della maionese JF info:eu-repo/semantics/altIdentifier/doi/10.31727/m.24.2.3 LK http://dx.doi.org/https://hrcak.srce.hr/276110 DO https://hrcak.srce.hr/276110 SF ELIB - SuUB Bremen
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