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1 Ergebnisse
1
Reološke karakteristike salatne majoneze s dodatkom kaše ja..:
Moslavac, Tihomir
;
Slobođan, Matea
;
Lončarić, Ante
.
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.24.6.3. , 2022
Link:
https://hrcak.srce.hr/287299
RT Journal T1
Reološke karakteristike salatne majoneze s dodatkom kaše jabuke ; Rheological Characteristics of Salad Mayonnaise with the Addition of Apple Puree ; Rheologische Eigenschaften von Salatmayonnaise mit dem Zusatz von Apfelpüree ; Características reológicas de mayonesa de ensalada con adición de pulpa de manzana ; Caratteristiche reologiche della maionese da insalata con aggiunta di purea di mela
UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:287299&Exemplar=1&LAN=DE A1 Moslavac, Tihomir A1 Slobođan, Matea A1 Lončarić, Ante A1 Kovač, Mario YR 2022 K1 salatna majoneza K1 kaša jabuke K1 reološka svojstva K1 sastav K1 proces homogenizacije K1 salad mayonnaise K1 apple puree K1 rheological properties K1 composition K1 homogenization process K1 Salatmayonnaise K1 Apfelpüree K1 rheologische Eigenschaften K1 Zusammensetzung K1 Homogenisierungsverfahren K1 mayonesa de ensalada K1 pulpa de manzana K1 características reológicas K1 composición K1 proceso de homogeneización K1 maionese da insalata K1 purea di mela K1 proprietà reologiche K1 composizione K1 processo di omogeneizzazione JF info:eu-repo/semantics/altIdentifier/doi/10.31727/m.24.6.3 LK http://dx.doi.org/https://hrcak.srce.hr/287299 DO https://hrcak.srce.hr/287299 SF ELIB - SuUB Bremen
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