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1 Ergebnisse
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Amino acid profile and protein quality of starter cultures ..:
Okolie, Pius Ifeanyi
;
Itohan, Martins E
;
Okolie, Emilymary Chima
.
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2023.15.1.04. , 2023
Link:
https://hrcak.srce.hr/304128
RT Journal T1
Amino acid profile and protein quality of starter cultures fermented african yam bean (Sphenostylis Sternocarp) seed condiment
UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:304128&Exemplar=1&LAN=DE A1 Okolie, Pius Ifeanyi A1 Itohan, Martins E A1 Okolie, Emilymary Chima A1 Obadina, Adewale PB Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek YR 2023 K1 Bacillus amyloliquefacien K1 Bacillus subtilis K1 African yam bean seed K1 starter fermentation K1 amino acids JF info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2023.15.1.04 LK http://dx.doi.org/https://hrcak.srce.hr/304128 DO https://hrcak.srce.hr/304128 SF ELIB - SuUB Bremen
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