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1 Ergebnisse
1
Removal of Histamine from Fish Sauce by Staphylococcus debu..:
Rungraeng, Natthakan
;
Ohtaguchi, Kazuhisa
;
Chysirichote, Teerin
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.61.03.23.7984. , 2023
Link:
https://hrcak.srce.hr/309767
RT Journal T1
Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish ; Uklanjanje histamina iz ribljeg umaka s pomoću bakterije Staphylococcus debuckii sp. izolirane iz fermentirane ribe
UL https://suche.suub.uni-bremen.de/peid=base-fthrcak:oai:hrcak.srce.hr:309767&Exemplar=1&LAN=DE A1 Rungraeng, Natthakan A1 Ohtaguchi, Kazuhisa A1 Chysirichote, Teerin PB Faculty of Food Technology and Biotechnology, University of Zagreb YR 2023 K1 fish sauce K1 salted fish K1 Staphylococcus debuckii K1 biogenic amine K1 riblji umak K1 usoljena riba K1 biogeni amin JF info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.61.03.23.7984 LK http://dx.doi.org/https://hrcak.srce.hr/309767 DO https://hrcak.srce.hr/309767 SF ELIB - SuUB Bremen
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