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Food practices and risk constructions in Norwegian and Fren..:
Greve, Anne
;
Garnier, Pascale
;
Ulvik, Oddbjørg Skjær
...
European Early Childhood Education Research Journal;Volume 27, 2019 - Issue 4. , 2019
Link:
https://hdl.handle.net/10642/7564
RT Journal T1
Food practices and risk constructions in Norwegian and French kindergartens
UL https://suche.suub.uni-bremen.de/peid=base-fthsosloakersoda:oai:oda.oslomet.no:10642_7564&Exemplar=1&LAN=DE A1 Greve, Anne A1 Garnier, Pascale A1 Ulvik, Oddbjørg Skjær A1 Øien, Ingvil A1 Chantseva, Victoria A1 Fallang, Bjørg A1 Gulbrandsen, Liv Mette A1 Rayna, Sylvie PB Taylor & Francis (Routledge) YR 2019 K1 Food K1 Practices K1 Risks K1 Cultural contexts K1 Inequalities K1 VDP::Samfunnsvitenskap: 200 K1 VDP::Social sciences: 200 JF European Early Childhood Education Research Journal;Volume 27, 2019 - Issue 4 LK http://dx.doi.org/https://hdl.handle.net/10642/7564 DO https://hdl.handle.net/10642/7564 SF ELIB - SuUB Bremen
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