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1 Ergebnisse
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Life-course perspectives of milk consumption among young No..:
Henjum, Sigrun
;
Groufh-Jacobsen, Synne
;
Aakre, Inger
.
Food & Nutrition Research;Vol 65 (2021). , 2021
Link:
https://hdl.handle.net/11250/2980761
RT Journal T1
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
UL https://suche.suub.uni-bremen.de/peid=base-fthsosloakersoda:oai:oda.oslomet.no:11250_2980761&Exemplar=1&LAN=DE A1 Henjum, Sigrun A1 Groufh-Jacobsen, Synne A1 Aakre, Inger A1 Terragni, Laura PB Swedish Nutrition Foundation YR 2021 K1 Food choice trajectories K1 Food practices K1 Milk consumption K1 Iodine K1 Life-course perspectives K1 Young women JF Food & Nutrition Research;Vol 65 (2021) LK http://dx.doi.org/https://hdl.handle.net/11250/2980761 DO https://hdl.handle.net/11250/2980761 SF ELIB - SuUB Bremen
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