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An Analysis of the Sustainability of the Increasing Consump..:
Abbis, Pablo
;
Benzenberg, Christopher Patrick
;
Cerca, Mariana
...
http://edoc.hu-berlin.de/18452/19176. , 2017
Link:
http://edoc.hu-berlin.de/18452/19176
RT Journal T1
An Analysis of the Sustainability of the Increasing Consumption of Bolivian and Peruvian Quinoa at University Canteens in Berlin
UL https://suche.suub.uni-bremen.de/peid=base-fthuberlin:oai:edoc.hu-berlin.de:18452_19176&Exemplar=1&LAN=DE A1 Abbis, Pablo A1 Benzenberg, Christopher Patrick A1 Cerca, Mariana A1 Boer, Lina Anne de A1 Ester, Marvin A1 Frach, Lisa A1 Geyer, Rebecca A1 Hodžić, Dženeta A1 Kaiser, Josef A1 Küspert, Nick A1 Kunz, Luca A1 Mezger, Manuel A1 Rittner, Maximilian A1 Stark, Fabian A1 Twele, Marcel PB Humboldt-Universität zu Berlin YR 2017 K1 Deutschlandstipendium K1 Themenklasse K1 Quinoa K1 sustainability K1 interdisciplinary teaching K1 301 Soziologie und Anthropologie K1 ddc:301 JF http://edoc.hu-berlin.de/18452/19176 LK http://edoc.hu-berlin.de/18452/19176 DO http://edoc.hu-berlin.de/18452/19176 SF ELIB - SuUB Bremen
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