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Influence of the Initial Sugar Concentration and Supplement..:
Terboven, Christiane
;
Abendroth, Christian
;
Laumer, Janin
...
http://edoc.hu-berlin.de/18452/24449. , 2021
Link:
http://edoc.hu-berlin.de/18452/24449
RT Journal T1
Influence of the Initial Sugar Concentration and Supplementation with Yeast Extract on Succinic Acid Fermentation in a Lactose-Based Medium
UL https://suche.suub.uni-bremen.de/peid=base-fthuberlin:oai:edoc.hu-berlin.de:18452_24449&Exemplar=1&LAN=DE A1 Terboven, Christiane A1 Abendroth, Christian A1 Laumer, Janin A1 Herrmann, Christiane A1 Schneider, Roland A1 Ramm, Patrice A1 Venus, Joachim A1 Plöchl, Matthias PB Humboldt-Universität zu Berlin YR 2021 K1 Actinobacillus succinogenes K1 Basfia succiniciproducens K1 succinic acid K1 lactose concentrate K1 yeast extract K1 platform chemical K1 570 Biologie K1 ddc:570 JF http://edoc.hu-berlin.de/18452/24449 LK http://edoc.hu-berlin.de/18452/24449 DO http://edoc.hu-berlin.de/18452/24449 SF ELIB - SuUB Bremen
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