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1 Ergebnisse
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La qualità sensoriale della mela: un approccio combinato se..:
Corollaro, Maria Laura
;
Aprea, Eugenio
;
Endrizzi, Isabella
...
ispartofbook:IV Convegno nazionale Società Italiana di Scienze Sensoriali, Trieste, 22-23 novembre 2012. , 2012
Link:
http://hdl.handle.net/10449/21618
RT Journal T1 <Title>La qualità sensoriale della mela: un approccio combinato sensoriale-strumentale</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_21618&Exemplar=1&LAN=DE A1 Corollaro, Maria Laura A1 Aprea, Eugenio A1 Endrizzi, Isabella A1 Dematte', Maria Luisa A1 Costa, Fabrizio A1 Biasioli, Franco A1 Gasperi, Flavia YR 2012 K1 Analisi quantitativa descrittiva K1 Analisi strumentale K1 Modelli predittivi K1 Texture K1 Aroma JF ispartofbook:IV Convegno nazionale Società Italiana di Scienze Sensoriali, Trieste, 22-23 novembre 2012 LK http://hdl.handle.net/10449/21618 DO http://hdl.handle.net/10449/21618 SF ELIB - SuUB Bremen
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