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1 Ergebnisse
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Valutazione delle caratteristiche visive di formaggio Monta..:
Aprea, Eugenio
;
Betta, Emanuela
;
Bergamaschi, Matteo
...
ispartofbook:V Convegno Nazionale SISS: Società Italiana di Scienze Sensoriali, San Michele all'Adige (TN), 26-28 novembre 2014. , 2014
Link:
http://hdl.handle.net/10449/24461
RT Journal T1
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico
UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_24461&Exemplar=1&LAN=DE A1 Aprea, Eugenio A1 Betta, Emanuela A1 Bergamaschi, Matteo A1 Gasperi, Flavia A1 Bovolenta, S A1 Romanzin, A A1 Favotto, S A1 Piasentier, E YR 2014 K1 Occhio elettronico K1 Montasio K1 Analisi dell'immagine K1 Formaggio di malga K1 Analisi sensoriale K1 Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI JF ispartofbook:V Convegno Nazionale SISS: Società Italiana di Scienze Sensoriali, San Michele all'Adige (TN), 26-28 novembre 2014 LK http://hdl.handle.net/10449/24461 DO http://hdl.handle.net/10449/24461 SF ELIB - SuUB Bremen
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