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1 Ergebnisse
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Strumenti innovativi per lo studio delle relazioni tra prof..:
Aprea, Eugenio
;
Bergamaschi, Matteo
;
Betta, Emanuela
...
ispartofbook:4°Congresso lattiero-caseario AITeL, Legnaro (PD), 12 settembre 2014. , 2014
Link:
http://hdl.handle.net/10449/24734
RT Journal T1 <Title>Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all'animale e alla gestione aziendale</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_24734&Exemplar=1&LAN=DE A1 Aprea, Eugenio A1 Bergamaschi, Matteo A1 Betta, Emanuela A1 Biasioli, Franco A1 Cappellin, Luca A1 Romano, Andrea A1 Gasperi, Flavia A1 Cipolat Gotet, C A1 Cecchinato, A A1 Bittante, G YR 2014 K1 Micro-caseificazione K1 Latte di razza Bruna K1 Composti volatili K1 Zootecnia di montagna K1 Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI JF ispartofbook:4°Congresso lattiero-caseario AITeL, Legnaro (PD), 12 settembre 2014 LK http://hdl.handle.net/10449/24734 DO http://hdl.handle.net/10449/24734 SF ELIB - SuUB Bremen
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