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The onset of grapevine berry ripening is characterized by r..:
Pilati, Stefania
;
Brazzale, Daniele
;
Biasioli, Franco
...
ispartofbook:QualityFruit2013: developmental mechanisms controlling fleshy fruit quality in tomato and grapevine: second annual conference of the COST ACTION FA1106, Chania, Crete, Greece, 22-25 September 2013. , 2013
Link:
http://hdl.handle.net/10449/28898
RT Journal T1 <Title>The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_28898&Exemplar=1&LAN=DE A1 Pilati, Stefania A1 Brazzale, Daniele A1 Biasioli, Franco A1 Moser, Claudio A1 Guella, G A1 Zottini, M YR 2013 K1 Berry ripening K1 H2O2 Hydrogen peroxide K1 Galactolipids K1 Lipoxygenase K1 Settore BIO/04 - FISIOLOGIA VEGETALE JF ispartofbook:QualityFruit2013: developmental mechanisms controlling fleshy fruit quality in tomato and grapevine: second annual conference of the COST ACTION FA1106, Chania, Crete, Greece, 22-25 September 2013 LK http://hdl.handle.net/10449/28898 DO http://hdl.handle.net/10449/28898 SF ELIB - SuUB Bremen
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