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1 Ergebnisse
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Characterization of truffles (Tuber sp.) in Slovenia using ..:
Krajnc, B
;
Nečemer, M
;
Camin, F
...
ispartofbook:Heath, D.; Horvat, M.; Ogrinc, N. (eds.) 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019. , 2019
Link:
http://hdl.handle.net/10449/54879
RT Journal T1 <Title>Characterization of truffles (Tuber sp.) in Slovenia using stable isotope approach and elemental composition</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_54879&Exemplar=1&LAN=DE A1 Krajnc, B A1 Nečemer, M A1 Camin, F A1 Vogel-Mikuš, K A1 Hamzić Gregorčič, S A1 Strojnik, L A1 Ogrinc, N PB country:SI YR 2019 K1 Settore CHIM/10 - CHIMICA DEGLI ALIMENTI JF ispartofbook:Heath, D.; Horvat, M.; Ogrinc, N. (eds.) 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, Portorož, Slovenia, April 1-3, 2019 LK http://hdl.handle.net/10449/54879 DO http://hdl.handle.net/10449/54879 SF ELIB - SuUB Bremen
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