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NMR metabolomic profiling approach for the characterization..:
Valentina Maestrello
;
Pavel Solovyev
;
Federica Camin
...
ispartofbook:15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark, June 7-10, 2022. , 2022
Link:
http://hdl.handle.net/10449/75935
RT Journal T1 <Title>NMR metabolomic profiling approach for the characterization of PDO and non-PDO cheeses</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_75935&Exemplar=1&LAN=DE A1 Valentina Maestrello A1 Pavel Solovyev A1 Federica Camin A1 Pietro Franceschi A1 Luana Bontempo A1 Angelo Stroppa PB country:DK YR 2022 K1 NMR Spectroscopy K1 Food authentication K1 Metabolomics K1 Settore CHIM/01 - CHIMICA ANALITICA JF ispartofbook:15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark, June 7-10, 2022 LK http://hdl.handle.net/10449/75935 DO http://hdl.handle.net/10449/75935 SF ELIB - SuUB Bremen
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