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1 Ergebnisse
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Combinare gli alimenti, combinare gli strumenti: studiare l..:
Gonzalez Estanol, K
;
Khomenko, I
;
Fontova-Cerda M
...
ispartofbook:VII Convegno nazionale SISS, Matera, 27-29 aprile 2022. , 2022
Link:
https://hdl.handle.net/10449/77657
RT Journal T1 <Title>Combinare gli alimenti, combinare gli strumenti: studiare l'elaborazione temporale di alimenti composti con l'utilizzo simultaneo di metodi sensoriali e strumentali</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_77657&Exemplar=1&LAN=DE A1 Gonzalez Estanol, K A1 Khomenko, I A1 Fontova-Cerda M A1 Cliceri, D A1 Stieger, M A1 Biasioli, F PB country:IT YR 2022 K1 Composti volatili K1 Alimenti compositi K1 Percezione sensoriale K1 Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI JF ispartofbook:VII Convegno nazionale SISS, Matera, 27-29 aprile 2022 LK http://dx.doi.org/https://hdl.handle.net/10449/77657 DO https://hdl.handle.net/10449/77657 SF ELIB - SuUB Bremen
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