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Evaluation of indigenous Saccharomyces cerevisiae isolates ..:
Tzamourani, A. P
;
Goulioti, E
;
Evangelou, A
...
ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023. , 2023
Link:
https://hdl.handle.net/10449/80597
RT Journal T1 <Title>Evaluation of indigenous Saccharomyces cerevisiae isolates for their potential use as fermentation starters in assyrtiko wine</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_80597&Exemplar=1&LAN=DE A1 Tzamourani, A. P A1 Goulioti, E A1 Evangelou, A A1 Kotseridis, Y A1 Arapitsas, P A1 Paraskevopoulos, Y A1 Dimopoulou, M PB country:FR YR 2023 K1 Settore CHIM/10 - CHIMICA DEGLI ALIMENTI JF ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023 LK http://dx.doi.org/https://hdl.handle.net/10449/80597 DO https://hdl.handle.net/10449/80597 SF ELIB - SuUB Bremen
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