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1 Ergebnisse
1
The wooden shelf surface and cheese rind mutually exchange ..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Claps, Salvatore
...
info:eu-repo/semantics/altIdentifier/pmid/37948980. , 2024
Link:
https://hdl.handle.net/10449/83259
RT Journal T1
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_83259&Exemplar=1&LAN=DE A1 Busetta, Gabriele A1 Garofalo, Giuliana A1 Claps, Salvatore A1 Sardina, Maria Teresa A1 Franciosi, Elena A1 Alfonzo, Antonio A1 Francesca, Nicola A1 Moschetti, Giancarlo A1 Settanni, Luca A1 Gaglio, Raimondo YR 2024 K1 Cheese ripening K1 Lactic acid bacteria K1 MiSeq Illumina K1 Microbial transfer K1 Traditional cheeses K1 Wooden shelves K1 Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI JF info:eu-repo/semantics/altIdentifier/pmid/37948980 LK http://dx.doi.org/https://hdl.handle.net/10449/83259 DO https://hdl.handle.net/10449/83259 SF ELIB - SuUB Bremen
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