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1 Ergebnisse
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Characterisation of Diospyros kaki (persimmon) vinegars pro..:
Bordiga, Matteo
;
Guzzon, Raffaele
;
Manfredi, Marcello
...
info:eu-repo/semantics/altIdentifier/wos/WOS:001052284300001. , 2023
Link:
https://hdl.handle.net/10449/83739
RT Journal T1
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
UL https://suche.suub.uni-bremen.de/peid=base-ftiasma:oai:openpub.fmach.it:10449_83739&Exemplar=1&LAN=DE A1 Bordiga, Matteo A1 Guzzon, Raffaele A1 Manfredi, Marcello A1 Barberis, Elettra A1 Grasso, Simona A1 Benítez-González, Ana M A1 Meléndez Martínez, Antonio J A1 Travaglia, Fabiano A1 Arlorio, Marco A1 Coisson, Jean Daniel YR 2023 K1 Persimmon K1 Kaki vinegar K1 Nonsaccharomyces yeast K1 Vinegar fermentation K1 Volatile compounds K1 Carotenoids K1 Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI JF info:eu-repo/semantics/altIdentifier/wos/WOS:001052284300001 LK http://dx.doi.org/https://hdl.handle.net/10449/83739 DO https://hdl.handle.net/10449/83739 SF ELIB - SuUB Bremen
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