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Impacts of COVID-19 on people's food security: Foundations ..:
Béné, Christophe
;
Bakker, Deborah
;
Rodriguez, Monica Chavarro
...
Executive Summary. , 2021
Link:
https://doi.org/10.2499/p15738coll2.134298
RT Journal T1
Impacts of COVID-19 on people's food security: Foundations for a more resilient food system: Executive summary
UL https://suche.suub.uni-bremen.de/peid=base-ftifpriir:oai:ebrary.ifpri.org:p15738coll2_134298&Exemplar=1&LAN=DE A1 Béné, Christophe A1 Bakker, Deborah A1 Rodriguez, Monica Chavarro A1 Even, Brice A1 Melo, Jenny A1 Sonneveld, Anne A1 McDermott, John A1 Benin, Sam A1 Wiebe, Keith A1 Place, Frank PB CGIAR COVID-19 Hub YR 2021 K1 WORLD K1 Coronavirus K1 coronavirus disease K1 Coronavirinae K1 COVID-19 K1 food security K1 food systems K1 resilience K1 supply chains K1 food wastes K1 food losses K1 value chains K1 shock K1 risk K1 social protection K1 food prices K1 trade K1 poverty K1 gender JF Executive Summary LK http://dx.doi.org/https://doi.org/10.2499/p15738coll2.134298 DO https://doi.org/10.2499/p15738coll2.134298 SF ELIB - SuUB Bremen
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