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Improving diets in rural Ghana: Food system analysis to ide..:
Food and Agricultural Organization of the United Nations (FAO)
;
International Food Policy Research Institute (IFPRI)
;
Aberman, Noora-Lisa
...
9789251345627. , 2021
Link:
https://doi.org/10.4060/cb5139en
RT Journal T1
Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
UL https://suche.suub.uni-bremen.de/peid=base-ftifpriir:oai:ebrary.ifpri.org:p15738coll2_134553&Exemplar=1&LAN=DE A1 Food and Agricultural Organization of the United Nations (FAO) A1 International Food Policy Research Institute (IFPRI) A1 Aberman, Noora-Lisa A1 Gelli, Aulo A1 Agandin, John A1 Kufoalor, Doreen PB Food and Agricultural Organization of the United Nations (FAO); International Food Policy Research Institute (IFPRI); Rome, Italy; Washington, DC YR 2021 K1 GHANA K1 WEST AFRICA K1 AFRICA SOUTH OF SAHARA K1 AFRICA K1 food systems K1 small and medium enterprises K1 healthy diets K1 nutrition education K1 participation K1 diet K1 nutrition JF 9789251345627 LK http://dx.doi.org/https://doi.org/10.4060/cb5139en DO https://doi.org/10.4060/cb5139en SF ELIB - SuUB Bremen
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