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1 Ergebnisse
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Design and analysis of novel food systems through biophysic..:
Teixeira, E
;
Leduc, S
;
Kraxner, F
...
https://pure.iiasa.ac.at/id/eprint/18362/1/Design%20and%20analysis%20of%20novel%20food%20systems.pdf. , 2022
Link:
https://pure.iiasa.ac.at/id/eprint/18362/
RT Journal T1 <Title>Design and analysis of novel food systems through biophysical/techno-economic spatial modelling: A case study with plant-based protein from lucerne crops in New Zealand</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftiiasalaxendare:oai:pure.iiasa.ac.at:18362&Exemplar=1&LAN=DE A1 Teixeira, E A1 Leduc, S A1 Kraxner, F A1 Patrizio, P A1 Guo, J A1 Yao, R A1 Palmer, D A1 Johnstone, P A1 Sowersby, T A1 Edmonds, R A1 Maley, S A1 Sood, A A1 Moot, D YR 2022 JF https://pure.iiasa.ac.at/id/eprint/18362/1/Design%20and%20analysis%20of%20novel%20food%20systems.pdf LK http://dx.doi.org/https://pure.iiasa.ac.at/id/eprint/18362/ DO https://pure.iiasa.ac.at/id/eprint/18362/ SF ELIB - SuUB Bremen
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