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1 Ergebnisse
1
Effect of finishing diet on carcass characteristics and mea..:
Vargas-Ramella, Márcio
;
Lorenzo, José M
;
Rois, Diego
...
https://revistas.inia.es/index.php/sjar/article/view/16870/5072. , 2021
Link:
https://revistas.inia.es/index.php/sjar/article/view/1..
RT Journal T1
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
UL https://suche.suub.uni-bremen.de/peid=base-ftiniamadrid:oai:revistas.inia.es:article_16870&Exemplar=1&LAN=DE A1 Vargas-Ramella, Márcio A1 Lorenzo, José M A1 Rois, Diego A1 Arias, Anisia A1 Justo, José R A1 Pateiro, Mirian A1 López-Pedrouso, María A1 Franco, Daniel PB Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) YR 2021 K1 food quality K1 poultry meat K1 carcass yield K1 free-range cockerel K1 local breed K1 nutritional quality JF https://revistas.inia.es/index.php/sjar/article/view/16870/5072 LK http://dx.doi.org/https://revistas.inia.es/index.php/sjar/article/view/16870 DO https://revistas.inia.es/index.php/sjar/article/view/16870 SF ELIB - SuUB Bremen
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