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1 Ergebnisse
1
Impact of Particle Size on the Rheological Properties and A..:
Nguyen, Tien, Cuong
;
Fillaudeau, Luc
;
Chu-Ky, Son
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/pr9060989. , 2021
Link:
https://hal.inrae.fr/hal-03436883
RT Journal T1
Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions
UL https://suche.suub.uni-bremen.de/peid=base-ftinraparis:oai:HAL:hal-03436883v1&Exemplar=1&LAN=DE A1 Nguyen, Tien, Cuong A1 Fillaudeau, Luc A1 Chu-Ky, Son A1 Luong, Hong, Nga A1 Vu, Thu, Trang A1 Nguyen, Thi, Hoai Duc A1 Nguyen, Van, Hung PB HAL CCSD; MDPI YR 2021 K1 cassava flour K1 granular starch hydrolysis K1 particle size K1 viscosity K1 [SDV.BIO]Life Sciences [q-bio]/Biotechnology K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering JF info:eu-repo/semantics/altIdentifier/doi/10.3390/pr9060989 LK http://dx.doi.org/https://hal.inrae.fr/hal-03436883 DO https://hal.inrae.fr/hal-03436883 SF ELIB - SuUB Bremen
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