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1 Ergebnisse
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IDOSUSCON: IDentifying and understanding Obstacles to SUSta..:
Collier, Elizabeth, S
;
Niimi, Jun
;
Carlsson, Fredrik
...
hal-04013727. , 2022
Link:
https://institut-agro-dijon.hal.science/hal-04013727
RT Journal T1
IDOSUSCON: IDentifying and understanding Obstacles to SUStainable food CONsumption with meat substitutes as a case study
UL https://suche.suub.uni-bremen.de/peid=base-ftinraparis:oai:HAL:hal-04013727v1&Exemplar=1&LAN=DE A1 Collier, Elizabeth, S A1 Niimi, Jun A1 Carlsson, Fredrik A1 L. Harris, Kathryn A1 Normann, Anne A1 Oberrauter, Lisa-Maria A1 Norman, Cecilia A1 Sörensen, Victoria A1 Kataria, Mitesh A1 Lampi, Elina A1 Mihnea, Mihaela A1 Valentin, Dominique A1 Bergman, Penny PB HAL CCSD YR 2022 K1 Meat substitutes K1 Sustainable food consumption K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF hal-04013727 LK http://dx.doi.org/https://institut-agro-dijon.hal.science/hal-04013727 DO https://institut-agro-dijon.hal.science/hal-04013727 SF ELIB - SuUB Bremen
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