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1 Ergebnisse
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Current innovative approaches in reducing polycyclic aromat..:
Das, Arun
;
Bhattacharya, Dipanwita
;
Das, Annada
...
info:eu-repo/semantics/altIdentifier/doi/10.1186/s40538-023-00483-8. , 2023
Link:
https://hal.inrae.fr/hal-04236303
RT Journal T1 <Title>Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinraparis:oai:HAL:hal-04236303v1&Exemplar=1&LAN=DE A1 Das, Arun A1 Bhattacharya, Dipanwita A1 Das, Annada A1 Nath, Santanu A1 Bandyopadhyay, Samiran A1 Nanda, Pramod Kumar A1 Gagaoua, Mohammed PB HAL CCSD YR 2023 K1 Polycyclic aromatic hydrocarbons (PAHs) K1 Thermally processed meats K1 Smoking K1 Grilling K1 Mitigation strategies K1 [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain JF info:eu-repo/semantics/altIdentifier/doi/10.1186/s40538-023-00483-8 LK http://dx.doi.org/https://hal.inrae.fr/hal-04236303 DO https://hal.inrae.fr/hal-04236303 SF ELIB - SuUB Bremen
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