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1 Ergebnisse
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Impact of technological treatments on digestive future of m..:
Bax, Marie-Laure
Impact of technological treatments on digestive future of meat proteins, Université Blaise Pascal (Clermont Ferrand 2)(2012). , 2012
Link:
http://prodinra.inra.fr/ft/A9F8DA12-F64E-4852-8C6A-A2D..
RT Journal T1 <Title>Impact of technological treatments on digestive future of meat proteins</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinraparis:oai:prodinra.inra.fr:313113&Exemplar=1&LAN=DE A1 Bax, Marie-Laure YR 2012 K1 Médecine humaine et pathologie K1 Human health and pathology K1 Oxidation;Aggregation;Digestibility;Rate of digestion;Technological treatments;Meat;Agrégation;Oxydation;Viande;Vitesse de digestion;Digestibilité;Procédés de transformation JF Impact of technological treatments on digestive future of meat proteins, Université Blaise Pascal (Clermont Ferrand 2)(2012) LK http://prodinra.inra.fr/ft/A9F8DA12-F64E-4852-8C6A-A2D56DA52FB2 DO http://prodinra.inra.fr/ft/A9F8DA12-F64E-4852-8C6A-A2D56DA52FB2 SF ELIB - SuUB Bremen
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