I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
How PH and redox potential can modulate color expression of..:
Le Deun, Erell
;
Courtel, Patricia
;
Sotin, Hélène
...
2016; 28. International Conference on Polyphenols - ICP 2016 , Vienna, AUT, 2016-07-11-2016-08-15, 72-73. , 2016
Link:
http://prodinra.inra.fr/ft/B70B8A6D-331C-4249-9D41-6EB..
RT Journal T1 <Title>How PH and redox potential can modulate color expression of yellow-orange chromophores ? An analytical and electrochemical study in the colorful world of apple juices</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinraparis:oai:prodinra.inra.fr:369331&Exemplar=1&LAN=DE A1 Le Deun, Erell A1 Courtel, Patricia A1 Sotin, Hélène A1 Faustin, Milcard A1 Caël, Noémie A1 Serrand, Solenn A1 Le Quéré, Jean-Michel A1 Guyot, Sylvain A1 Abasq, Marie-Laurence YR 2016 K1 Ingénierie des aliments K1 Food engineering K1 potentiel redox K1 méthode électrochimique K1 spectrochimie K1 chromophore K1 composé phénolique K1 déhydrodicatéchine K1 cidre K1 jus de pomme K1 structure chimique K1 fermentation du jus JF 2016; 28. International Conference on Polyphenols - ICP 2016 , Vienna, AUT, 2016-07-11-2016-08-15, 72-73 LK http://prodinra.inra.fr/ft/B70B8A6D-331C-4249-9D41-6EB4303B0BBE DO http://prodinra.inra.fr/ft/B70B8A6D-331C-4249-9D41-6EB4303B0BBE SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
