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1 Ergebnisse
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Appréciation de la qualité en bouche de la viande bovine en..:
Bonny, S. P. F
;
Hocquette, Jean-François
;
Legrand, Isabelle
...
16èmes Journées Sciences du Muscle et Technologies des Viandes (JSMTV). 2016; 16. Journées Sciences du Muscle et Technologies des Viandes (JSMTV), Paris, FRA, 2016-11-21-2016-11-22, 41-42. , 2016
Link:
http://prodinra.inra.fr/ft/491963F8-182E-4873-9C38-8E7..
RT Journal T1 <Title>Appréciation de la qualité en bouche de la viande bovine en Europe par des consommateurs naifs</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinraparis:oai:prodinra.inra.fr:382804&Exemplar=1&LAN=DE A1 Bonny, S. P. F A1 Hocquette, Jean-François A1 Legrand, Isabelle A1 Polkinghorne, R J A1 Wierzbicki, J A1 Allen, Paul A1 Farmer, L A1 Pethick A1 Gardner, G.E YR 2016 K1 viande bovine K1 europe JF 16èmes Journées Sciences du Muscle et Technologies des Viandes (JSMTV). 2016; 16. Journées Sciences du Muscle et Technologies des Viandes (JSMTV), Paris, FRA, 2016-11-21-2016-11-22, 41-42 LK http://prodinra.inra.fr/ft/491963F8-182E-4873-9C38-8E7AA2291114 DO http://prodinra.inra.fr/ft/491963F8-182E-4873-9C38-8E7AA2291114 SF ELIB - SuUB Bremen
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