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1 Ergebnisse
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Temperature and storage time increase provitamin A caroteno..:
Hammaz, Faiza
;
Charles, Florence
;
Kopec, Rachel, E
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2020.128004. , 2021
Link:
https://hal.inrae.fr/hal-03202780
RT Journal T1 <Title>Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftinserm:oai:HAL:hal-03202780v1&Exemplar=1&LAN=DE A1 Hammaz, Faiza A1 Charles, Florence A1 Kopec, Rachel, E A1 Halimi, Charlotte A1 Fgaier, Salah A1 Aarrouf, Jawad A1 Urban, Laurent A1 Borel, Patrick PB HAL CCSD; Elsevier YR 2021 K1 β-carotene K1 α-carotene K1 vitamin A deficiency K1 UV-C light K1 pulsed light K1 bioavailability K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2020.128004 LK http://dx.doi.org/https://hal.inrae.fr/hal-03202780 DO https://hal.inrae.fr/hal-03202780 SF ELIB - SuUB Bremen
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