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Physico-chemical characterisation of a non-conventional foo..:
Cayot, Nathalie
;
Cayot, Philippe
;
Bou-Maroun, Elias
...
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2009.02074.x. , 2009
Link:
https://institut-agro-dijon.hal.science/hal-02143294
RT Journal T1
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas
UL https://suche.suub.uni-bremen.de/peid=base-ftinstagro:oai:HAL:hal-02143294v1&Exemplar=1&LAN=DE A1 Cayot, Nathalie A1 Cayot, Philippe A1 Bou-Maroun, Elias A1 Labouré, Hélène A1 Abad-Romero, Beatriz A1 Pernin, Karine A1 Seller-Alvarez, Nuria A1 Hernández, Ayary A1 Marquez, Elil A1 Medina, Ana PB HAL CCSD; Wiley YR 2009 K1 Biomass utilisation K1 flavour biogenesis K1 food fortification K1 non-conventional proteins K1 physico-chemical properties K1 sensory evaluation K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2009.02074.x LK http://dx.doi.org/https://institut-agro-dijon.hal.science/hal-02143294 DO https://institut-agro-dijon.hal.science/hal-02143294 SF ELIB - SuUB Bremen
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