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1 Ergebnisse
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Impact of beneficial microorganisms on strawberry growth, F..:
Todeschini, Valeria
;
Aitlahmidi, Nassima
;
Mazzucco, Eleonora
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2018.01611. , 2018
Link:
https://hal.inrae.fr/hal-02623556
RT Journal T1
Impact of beneficial microorganisms on strawberry growth, Fruit production, Nutritional quality, and volatilome
UL https://suche.suub.uni-bremen.de/peid=base-ftinstagro:oai:HAL:hal-02623556v1&Exemplar=1&LAN=DE A1 Todeschini, Valeria A1 Aitlahmidi, Nassima A1 Mazzucco, Eleonora A1 Marsano, Francesco A1 Gosetti, Fabio A1 Robotti, Elisa A1 Bona, Elisa A1 Massa, Nadia A1 Bonneau, Laurent A1 Marengo, Emilio A1 Wipf, Daniel A1 Berta, Graziella A1 Lingua, Guido PB HAL CCSD; Frontiers YR 2018 K1 strawberry K1 nutritional quality K1 volatile compounds K1 biofertilizers K1 sustainable agriculture K1 chemometrics K1 [SDV]Life Sciences [q-bio] K1 [SDE]Environmental Sciences K1 [SDV.BV]Life Sciences [q-bio]/Vegetal Biology JF info:eu-repo/semantics/altIdentifier/doi/10.3389/fpls.2018.01611 LK http://dx.doi.org/https://hal.inrae.fr/hal-02623556 DO https://hal.inrae.fr/hal-02623556 SF ELIB - SuUB Bremen
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