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1 Ergebnisse
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The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Si..:
Julien, Louis Alex
;
Fau, Clémence
;
Baron, Florence
...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.00913. , 2020
Link:
https://hal.inrae.fr/hal-02733175
RT Journal T1
The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis
UL https://suche.suub.uni-bremen.de/peid=base-ftinstagro:oai:HAL:hal-02733175v1&Exemplar=1&LAN=DE A1 Julien, Louis Alex A1 Fau, Clémence A1 Baron, Florence A1 Bonnassie, Sylvie A1 Guérin-Dubiard, Catherine A1 Nau, Francoise A1 Gautier, Michel A1 Karatzas, Kimon, Andreas A1 Jan, Sophie A1 Andrews, Simon Colin PB HAL CCSD; Frontiers Media YR 2020 K1 blanc d'oeuf K1 lipocaline K1 salmonelle K1 antibactérien K1 siderophore K1 salmocheline K1 enterobactine K1 microbiologie alimentaire K1 sécurité alimentaire K1 [SDV]Life Sciences [q-bio] K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology JF info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2020.00913 LK http://dx.doi.org/https://hal.inrae.fr/hal-02733175 DO https://hal.inrae.fr/hal-02733175 SF ELIB - SuUB Bremen
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